Simao Golden Bud
Simao Golden Bud, a black tea, made by the first harvest of tea bud at an ecological tea plantation located in Simao, Yunnan.
In February 2012, a team of famous tea culture educational experts and tea experts investigated in Pu’er area Yunnan and found this pristine ecological tea plantation on the border where the tea is newly sprouted with big-plump buds, perfect for tea making.
Learning that the natives are making and selling green tea, combined with the hot black tea market but a lack of ecological tea plantations and high-class tea material in China, the team immediately decided to do a tea making trial to improve the local economic. Under the guide of the experts, they finally made an excellent quality black tea by the traditional Kongfu tea making process and named it “Simao Golden Bud”.
“Simao” and “Golden Bud”represent for the ecological environment and the high quality. As a black tea, Simao Golden Bud is golden yellow in color with big-plump buds and appears bright yellow with a delicate tea flavor after brewed.
The first tea harvest picked at the perfect time early spring provides the perfect blend of taste and nutrition. And a twenty step process is required to make kongfu black tea, including charcoal baking, which makes Simao Golden Bud last over ten years while remaining fresh.
Meanwhile, it has precious medicinal value to improve deficiency-cold in spleen and stomach, dyspepsia and also has adjuvant therapeutic effect for asthma based on five years storage.
Drink it, enjoy it, and treasure it.